Judy Rodgers IRBS (Instant Pot Recipe Book Staples) Cookbook Author and Food & Wine Enthusiast has grown a following of amateur chefs and everyday foodies who love Classic Italian Cooking.
IRBS (Instant Pot Recipe Book Staples)
Amateur Chef and Food & Wine Enthusiast Judy Rodgers is best known for her prolific dedication to finding the perfect recipe for the Instant Pot. Since its debut more than 10 years ago in 2010, Rodgers has been absolutely fascinated with the Instant Pot. Truly intrigued by its versatile design, the Culinary Aficionado enjoys how the countertop kitchen appliance blends together elements of pressure cookers and slow cookers. It’s no surprise that she utilizes the multicooker in every meal she prepares — from Christmas morning breakfast and brunch to Italian dishes for dinner! She has created and collected many recipes over the years, specifically for the Instant Pot multicooker countertop kitchen appliance. Now she plans to compile a full cookbook of her favorite recipes for her debut recipe book: Judy Rodgers IRBS (Instant Pot Recipe Book Staples).
Classic Italian Cooking
An all-around culinary aficionado, Judy Rodgers puts a lot of thought into the ingredients she uses. When cooking classic Italian dishes, she visits the local Little Italy neighborhood in her city to source ingredients imported directly from Italy. This dedication to authenticity is what readers of Rodgers blog and cookbook have come to rely on over the years! Her favorite Italian dishes include Pork Ragu and Creamy Polenta, Fettuccine Alfredo, Puttanesca, Pasta Carbonara and for dessert: Panna Cotta with fresh fruit! Of course, no Italian meal is complete without a proper wine pairing. Judy happens to be an expert sommelier!
As a Recipe Consultant (specializing in Food & Wine Pairings and Italian cuisine), Judy Rodgers IRBS (author of Instant Pot Recipe Book Staples) is available to review dinner menus for weddings and other formal events. (Her menu reviews come complete with wine and soft drink pairings to compliment the flavor profile and palate of each dish on your event’s menu!)
Judy Rodgers IRBS 